Old-Fashioned Raisin Pie

by bpapke

Servings: 1 pie

INGREDIENTS

Pastry for double 9-inch crust (unbaked)
2 c. raisins
2 c. water
1/2 c. packed brown sugar
2 Tbls. cornstarch
1/2 tsp. cinnamon
1/4 tsp. salt
1 Tbls. white vinegar
1 Tbls. butter

INSTRUCTIONS

Preheat oven to 425ºF.
In a pot, combine raisins and water.
Boil for about 5 minutes and then add the
brown sugar, cornstarch, cinnamon and salt. Stir until clear.
Remove from heat and then add vinegar and butter.
Let cool slightly and pour into pastry lined pie pan. Cover with top pastry.
Bake for about 30 minutes or till golden brown.

CHEF COMMENTS

No comments are available.

Tagged: desserts, pies, raisincreampie, raisinpie add tags

Have you made it? What'd you think?

Log in to review this recipe.