Bite Size Hot Dogs
by fivecutekids
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Prep time: 0:10
Overall time: 0:10
Servings:
INGREDIENTS
Rhodes™ Dinner Rolls, thawed but still cold
mini smoked sausages
ketchup & mustard
INSTRUCTIONS
Cut each dinner roll in half and shape each half into a small hot dog bun. Place on sprayed baking sheets about 2-inches apart. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until golden brown. Slice cooled buns and fill with cooked mini sausages, ketchup and mustard
CHEF COMMENTS
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Tagged: appetizers, weiners add tags
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