Savory Checker Board Rolls

by fivecutekids

Prep time: 0:15 Overall time: 0:20

Servings: 9 servings

INGREDIENTS

1 pan Rhodes™ Warm-N-Serv Buttery Dinner Rolls
1-2 tablespoons butter, melted
McCormick/Schilling Salad Supreme
dry ranch dressing mix

INSTRUCTIONS

Allow rolls to thaw for 15 minutes. Remove from pan. Separate rolls and brush tops of all with butter. Sprinkle alternately with salad supreme and ranch dressing mix. Place back in pan to form a checkerboard pattern. Bake following packages instructions.

CHEF COMMENTS

Quick and easy, and tastes great too! Try these savory checkerboard rolls made with Rhodes Warm-N-Serv Buttery Dinner Rolls.

Tagged: breads, dinnerrolls, rolls add tags

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