Three Cheese Loaf

by fivecutekids

Prep time: 0:30 Overall time: 0:30

Servings: 10 servings

INGREDIENTS

12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread Dough, thawed and risen
1 cup grated Swiss cheese
1 cup grated cheddar cheese
1/2 cup fresh grated Parmesan cheese
1 tablespoon coarse black pepper
2 tablespoons soft butter

INSTRUCTIONS

Spray counter lightly with non-stick cooking spray. Roll dough into a 19x15-inch rectangle. Cover with plastic wrap and let rest 10 minutes. In a medium size bowl, combine cheeses and pepper and mix well. Remove wrap from dough and brush dough with butter. Sprinkle cheese mixture evenly over dough. Roll up, starting with a long side. Place on a sprayed baking sheet , seam side down and tuck ends under. Cut 3 slits, 1/4-inch deep, along the top of the loaf. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350º F 25-30 minutes.

CHEF COMMENTS

Try this simply delicious Three Cheese Loaf, a perfect addition to your next meal.

Tagged: breads, cheddarcheesebread add tags

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