Spicy White Wine Chicken Pasta Sauce

by sdpunker

Prep time: 0:10 Overall time: 0:25

SERVINGS

1 recipe scale / convert

INGREDIENTS

2 tbsp. olive oil
2 tbsp. butter
2 lg. garlic cloves
1 cup red, green, yellow bell pepper (frozen is easiest!)
1 tbsp. red pepper flakes
1 tbsp. oregano
1 cup white wine
1 cube chicken bullion
1/2 cup Parmesan

INSTRUCTIONS

In a large skillet, add olive oil, garlic, and bell peppers(if frozen, rinse with water first to dethaw). Saute for 5-6 minutes on medium to low heat. Add red pepper flakes, oregano, and white wine. Bring to simmer and turn heat to low. Add chicken bullion cube stirring till dissolves. Simmer for 5 minutes then stir in Parmesan. Toss with with pasta and shrimp or chicken. Enjoy!

CHEF COMMENTS

Very flavorful easy pasta sauce. Feel free to substitute any of the ingredients to taste. I prefer more oregano and red pepper flakes..

TAGS

chickenpasta, main courses, pastas add tags

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