Green Goddess Dressing

by shithead

SERVINGS

INGREDIENTS

1/2 cup chopped green onions
1/4 cup chopped fresh Italian (flat-leaf) parsley
1 clove garlic
1 tbsp. fresh tarragon
1 tbsp. fresh dill
1 tbsp. red wine vinegar
1/2 cup buttermilk
Salt and freshly ground black pepper
1-1/2 tsp. granulated sugar
1/2 cup sour cream or plain yogurt

INSTRUCTIONS

In a food processor or blender, purée the green onions, parsley, garlic, tarragon and dill. Add the vinegar, buttermilk, 1½ teaspoons salt, ¼ teaspoon pepper and the sugar. Transfer to a bowl and fold in the sour cream or yogurt (this keeps the dressing from getting too thin).

CHEF COMMENTS

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