Green Goddess Dressing
by shithead
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SERVINGS
1 recipe scale / convert
INGREDIENTS
1/2 cup chopped green onions
1/4 cup chopped fresh Italian (flat-leaf) parsley
1 clove garlic
1 tbsp. fresh tarragon
1 tbsp. fresh dill
1 tbsp. red wine vinegar
1/2 cup buttermilk
Salt and freshly ground black pepper
1-1/2 tsp. granulated sugar
1/2 cup sour cream or plain yogurt
INSTRUCTIONS
In a food processor or blender, purée the green onions, parsley, garlic, tarragon and dill. Add the vinegar, buttermilk, 1½ teaspoons salt, ¼ teaspoon pepper and the sugar. Transfer to a bowl and fold in the sour cream or yogurt (this keeps the dressing from getting too thin).
CHEF COMMENTS
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TAGS
dilldressing, dressings add tags
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