Roasted Red Pepper and Hummus Soup

by sonnyandjoes

Prep time: 0:40 Overall time: 0:40

Servings: 4 servings

INGREDIENTS

6 red bell peppers

1 large onion, chopped

1 tbs olive oil

5 cups chicken stock or vegetable stock

1 package of Sonny & Joe's Hot Enough Hummus

1 6 oz can of tomato paste

1 cup heavy cream or non dairy alternative such as
Almond Breeze or Soymilk

Bouquet Garni: Fresh thyme, rosemary, bayleaf.

INSTRUCTIONS

1. Roast peppers until skin darkens. Peel, seed and chop.

2. Heat olive oil in a saucepan, saute onion until soft.

3. Add red pepper, stock, bouquet garni, let simmer for 20 minutes, remove from heat, discard bouquet garni.

4. In a food processor, combine hummus, tomato paste, cream or non-dairy substitute. Blend until smooth.

5. Gradually add to soup and cook for 10 more minutes, stirring frequently.

6. Garnish with reserved hummus and thyme sprig.

CHEF COMMENTS

This is a delicious easy and healthy soup to make any
night of the week.

Great vegetarian option!

Tagged: redpeppersoup, soups add tags

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