Moroccan Chicken

by sonnyandjoes

Prep time: 1:20 Overall time: 2:00

Servings: 4 servings

INGREDIENTS

4 chicken breasts, cut into large cubes

1 container of Sonny & Joe's Galilee Olive Hummus

1 onion, chopped

1/4 cup olive oil

2 tbs plain yogurt or Tofufutti Sour Supreme non-
dairy

2 cloves garlic, crushed

2 tsp cumin

2 tsp paprika

1 small bunch cilantro

1 small bunch flat leaf parsley

salt & pepper to taste

INSTRUCTIONS

1. In a food processor, combine the hummus, yogurt (or sour supreme), olive oil, garlic, cumin, paprika and half the cilantro and parsley. Blend until smooth.

2. Rub chicken with mixture and let stand for at least one hour.

3. To grill: skewer and put on the grill for 4-5 minutes on each side.

4. To bake: arrange in an ovenproof dish, cover with foil and bake for 20 minutes, or until done.

5. Garnish with reserved cilantro/parsley and serve over couscous or basmati rice.

CHEF COMMENTS

The yogurt and hummus in this marinade make for
super tender chicken. Great in a pita with lettuce,
tomato, onions and pickles.

Tagged: chicken, chickenkabobs, maincourses add tags

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