Orange & Fennel Chicken Salad

by einar

Prep time: 0:15 Overall time: 0:20

Servings: 4 servings

INGREDIENTS

1/2 cup good mayonnaise
1/4 cup plain yogurt
2 Tbsp.orange juice
Zest of half an orange
4 cup of diced cooked chicken(I use roasted with skin off)
1 cup halved red seedless grapes
3/4 cup diced fennel bulb
1/4 cup toasted slivered almonds
2 Tbsp. chopped fennel fronds
1 Tbsp. chopped fresh tarragon
Kosher salt & pepper to taste

INSTRUCTIONS

Whisk mayonnaise,yogurt,orange juice and zest together in a bowl. Stir in the chicken, grapes, diced fennel, almonds, fennel fronds, and tarragon. Season to taste with kosher salt & pepper. Serve over a bed of greens or cover and chill.

CHEF COMMENTS

I made this as a special where I work. People are now asking for it to be on the everyday menu. And it is quick to make.

Tagged: chickensalad, salads add tags

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