Sausage Biscuits

by mrshaz

Prep time: 0:20 Overall time: 0:40

Servings: 1 dozen

INGREDIENTS

1.5 lbs breakfast sausage
1 package yeast softened in 1/4 cup warm water
1 cup buttermilk
1/2 cup shortening
2 2/3 cup flour
2 Tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

INSTRUCTIONS

Brown, drain and crumble sausage, set aside.
Mix together last 5 dry ingredients.
Cut in shortening.
Add yeast mixture and buttermilk.
Mix together then add sausage.
Knead together and roll 1" think on floured board (add more flour as needed).
Cut in circles (drinking glass works well).
Bake on ungreased sheet at 400 for 20 min.

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Tagged: biscuits, breads add tags

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