Banana Scones

by lunarchef13

Servings: 8 servings

INGREDIENTS

8 oz whole grain pastry flour
½ tsp salt
½ tsp baking powder
2 oz vegetable shortening
2 oz turbinado sugar
1 med to large banana, peeled, sliced in half and then in bits
2 oz egg (1 large egg)
2-3 oz plain yogurt

INSTRUCTIONS

set oven to 425.

Combine dry ingredients. Rub in shortening, then add banana to coat. Whisk together egg & yogurt, then combine with dry mix until just combined. Knead lightly.

I use a cast iron skillet lined with parchment paper. Bake for approx 20 min. cut into triangles. Should yield 6-8 scones depending on how you cut them. For a little extra sweetness, you can sprinkle with some extra sugar.

CHEF COMMENTS

These are quite yummy and my other half doesn't like bananas, yet ate them all!

Tagged: breads, scones add tags

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