Banana Scones
by
SERVINGS
8 servings scale / convert
INGREDIENTS
8 oz. whole grain pastry flour
1/2 tsp. salt
1/2 tsp. baking powder
2 oz. vegetable shortening
2 oz. turbinado sugar
1 med to lg. banana, peeled, sliced in half and then in bits
2 oz. egg (1 lg. egg)
2 oz. plain yogurt
INSTRUCTIONS
set oven to 425.
Combine dry ingredients. Rub in shortening, then add banana to coat. Whisk together egg & yogurt, then combine with dry mix until just combined. Knead lightly.
I use a cast iron skillet lined with parchment paper. Bake for approx 20 min. cut into triangles. Should yield 6-8 scones depending on how you cut them. For a little extra sweetness, you can sprinkle with some extra sugar.
CHEF COMMENTS
These are quite yummy and my other half doesn't like bananas, yet ate them all!
TAGS
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