Chocolate Cake

by mizzasya

Prep time: 0:10 Overall time: 0:55

SERVINGS

12 servings scale / convert

INGREDIENTS

1 pkg. (18-1/4) devil's food cake mix
1 pkg. (5-7/8) instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

CHEF COMMENTS

a nice rich moist chocolate cake

TAGS

cakes, chocolatecake, desserts add tags