Ruby Glazed Roast Beef (Inside round or Eye of Round)

by olga

Servings: 8 servings

INGREDIENTS

3 lbs. Inside round roast or eye of round roast
1 cup red currant jelly
½ tsp. ground ginger
¼ cup chopped sun dried tomatoes, softened in boiling water 5 minutes before chopping
1 tsp. dried Italian seasoning
1 tbsp. cornstarch
¼ cup cold water

INSTRUCTIONS

Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500 F. oven for 30 minutes.

Heat the jelly, ginger, tomato and herb seasoning in a small saucepan.

Pour the sauce over the roast.

Reduce temperature to 275 F.

Continue to roast, uncovered, in a 275 F. oven for 25 minutes per pound or until the meat thermometer registers 16 0 F. for medium. Baste several times with the sauce.

Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened.

Beef Today! Company’s Coming

CHEF COMMENTS

Only 5 minutes preparation time but allow about 3 ½ hours for braising. Tasty sauce.

Tagged: beef, maincourses, roastbeef add tags

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