Chris' Pickles

by kahartke

Prep time: 0:10 Overall time: 3:10

Servings:

INGREDIENTS

Brine ingredients:
1 clove garlic, smashed
3 sprigs fresh dill
1-1/4 cup water
1/2 cup Raw Apple Cider Vinegar (Braggs)
1-1/2-2 TBL of sea salt
1 jalapeno sliced (optional for spicy version of recipe)

6 large pickling cucumbers

INSTRUCTIONS

Mix Brine ingredients in a blender or put in a quart jar and shake. Cut ends off cucumbers and slice lengthwise into pickle strips. Add to Brine. Cover Brine jar with paper towel or coffee filter. Rubber band it on the jar and let sit out on counter for 3 hours.

Move jar to cold storage.

CHEF COMMENTS

Chris is a farmer at Licking Creek Bend Farm in Needham, PA. He gave me this recipe when I picked up my CSA share. It is great!

Tagged: pickles, sidedishes add tags

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