The Ultimate Queso Dip

by paolo1773

Prep time: 0:20 Overall time: 1:00

Servings: 6 servings

INGREDIENTS

1 Stick of butter
5 TBL flour
1/4 tsp cumin
1 tsp chili powder
2 1/2 cup whole milk
1 lb Velvetta
1 pkg (4 cups) shredded sharp cheddar cheese
1 can chili (no beans)
1 can Rotel (mild, med or hot your call)

INSTRUCTIONS

Make a roux using butter, flour, cumin and chili powder over med heat.

When roux is the desired color add milk and velvetta. When the velvetta has melted, add the cheddar cheese. Stir well.

When cheese mixture is smooth, added chili and Rotel. Stir until smooth. Leave over Med-Low heat until dip starts to bubble.

Pour/laddle into serving bowl(s).

CHEF COMMENTS

Thick and cheesey plus you can make it as spicy as you like.

Tagged: cheesedip, dipsspreads add tags

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