Brown Sugar Blend Chocolate Chip Cookies by SPLENDA®

by olga

Servings: 30 pieces

INGREDIENTS

1-3/4 cups all-purpose flour, (430 mL)
1/2 tsp baking soda, (2 mL)
1/4 tsp table salt, (1 mL)
1/2 cup butter or non-hydrogenated margarine, (125 mL)
1/2 cup granulated sugar, (125 mL)
1/4 cup SPLENDA® Brand Brown Sugar Blend, packed, (60 mL)
1 large egg
2 tsp vanilla, (10 mL)
3/4 cup semisweet chocolate chips, (180 mL)

INSTRUCTIONS

In a medium bowl, whisk together the flour, baking soda and salt. Set aside.

Using an electric mixer, beat the margarine, sugar and SPLENDA® Brown Sugar Blend until well combined. Add egg and vanilla and beat to combine, scraping down bowl. Gradually add flour mixture and beat until blended. Stir in chocolate chips.

Drop dough by tablespoons (15 mL) onto baking sheets. Press gently to flatten dough. Bake until edges are golden brown, about 7- 8 minutes. Cool and enjoy. 30 cookies.

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Tagged: chocolate chip cookies, cookies, desserts add tags

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