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Chicken Filled Stuffing Rolls
by fivecutekids
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SERVINGS
12 servings scale / convert
INGREDIENTS
12 Rhodes Texas Rolls, thawed but still cold
8 oz. boneless skinless chicken breats
1 tbsp. butter or margarine, melted
3 oz. pkg. cream cheese
1/4 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper
1 cup herb bread stuffing
1 egg, beaten
INSTRUCTIONS
Cut chicken into 1-inch cubes. Saute chicken in butter. Let cool. Mix chicken, cream cheese, thyme, salt and pepper. Press rolls into 3-inch circles and divide filling among 12 rolls. Pull edges together to seal. Cursh herb mixture into crumbs. Dip each filled roll in egg and roll in crumbs. Place smooth side up in sprayed muffin tins. Bake at 350 degrees F. 20-25 minutes. Serve warm.
CHEF COMMENTS
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TAGS
chicken, chickenanddumplings, main courses add tags
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