Chicken Filled Stuffing Rolls

by fivecutekids

SERVINGS

12 servings scale / convert

INGREDIENTS

12 Rhodes Texas Rolls, thawed but still cold
8 oz. boneless skinless chicken breats
1 tbsp. butter or margarine, melted
3 oz. pkg. cream cheese
1/4 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper
1 cup herb bread stuffing
1 egg, beaten

INSTRUCTIONS

Cut chicken into 1-inch cubes. Saute chicken in butter. Let cool. Mix chicken, cream cheese, thyme, salt and pepper. Press rolls into 3-inch circles and divide filling among 12 rolls. Pull edges together to seal. Cursh herb mixture into crumbs. Dip each filled roll in egg and roll in crumbs. Place smooth side up in sprayed muffin tins. Bake at 350 degrees F. 20-25 minutes. Serve warm.

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TAGS

chicken, chickenanddumplings, main courses add tags

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