Marinated Bean Sprout and Sesame Salad

by vandanavaghjee

Servings: 4 servings

INGREDIENTS

quarter cup sesame seeds
500g bean sprouts
1 medium red pepper, sliced
1 medium green pepper, sliced

dressing:
2 tablespoons olive oil
quarter cup lemon juice
2 tablespoons of cider vinegar
2 teaspoons of light soy sauce

INSTRUCTIONS

Stir seeds over heat in small heavy based frying pan until lightly browned. Combine seeds, sprouts and peppers in large bowl, pour over dressing, toss well, cover, refrigerate for about 2 hours, tossing occasionally.

Dressing - combine all ingredients in a jar, shake well.

CHEF COMMENTS

easy and can be made 2 hours ahead

Tagged: beansalad, salads add tags

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