Bean and Potato Bake

by vandanavaghjee

Prep time: 0:10 Overall time: 0:35

SERVINGS

2 servings scale / convert

INGREDIENTS

4 sm. potatoes - 480g sliced thinly
2 green onions, sliced thinly
3-7/8 oz. chili beans
1/2 cup skim milk
1/4 cup grated Parmesan cheese

INSTRUCTIONS

1. layer potato, onion and beans in tow lightly greased ovenproof dishes (1-cup capacity). Pour milk over vegetables; sprinkle with cheese.

2. Bake, uncovered, in moderate over for about 25 minutes or until vegetables are soft.

Please note- cook recipe just before serving.

CHEF COMMENTS

easy to make. can be used for brunch or dinner.
healthy eating

TAGS

potatodishes, sidedishes add tags

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