Bean and Potato Bake

by vandanavaghjee

Prep time: 0:10 Overall time: 0:35

Servings: 2 servings

INGREDIENTS

4 small potatoes - 480g sliced thinly
2 green onions, sliced thinly
half x 220 g chilli beans
half cup skimmed milk (125ml)
quarter cup grated parmesan cheese

INSTRUCTIONS

1. layer potato, onion and beans in tow lightly greased ovenproof dishes (1-cup capacity). Pour milk over vegetables; sprinkle with cheese.

2. Bake, uncovered, in moderate over for about 25 minutes or until vegetables are soft.

Please note- cook recipe just before serving.

CHEF COMMENTS

easy to make. can be used for brunch or dinner.
healthy eating

Tagged: potatodishes, sidedishes add tags

Have you made it? What'd you think?

Log in to review this recipe.