Poor Man's Lamb Chop Casserole

by juliemcarten

Prep time: 0:30 Overall time: 2:00

Servings: 4 servings

INGREDIENTS

6 neck /bbq chops
2 T Brown Sugar
1 tsp Ground Ginger
1 tsp Curry Powder
1 Beef Stck Cube
1/4 C Tomato Sauce
1 1/2 C Hot Water
2 T Cornflour
2 T Water

INSTRUCTIONS

Brown chops in your George Foreman to remove most fat.
Mix brown sugar, ginger, curry powder, crumbled stock cube, tomato sauce & hot water together. Pour over chops. Cover & simmer for 1 1/2 hours, or until chops are tender. Skim any fat from the surface using a ladle or paper towels. Mix cornflour & water together. Stir into meat & bring to the boil. Serve with mash & steamed vegetables. Enjoy!

CHEF COMMENTS

Relatively cheap, tender, succulent, tasty casserole that is great on the day made or the following day. This recipe comes from Australian Quick n Easy Casseroles.

Tagged: casseroles, lambcasserole add tags

Have you made it? What'd you think?

Log in to review this recipe.