Welsh Grilled Trout
SERVINGS
1 recipe scale / convert
INGREDIENTS
1 trout per person, the smaller and fresher the better
Salt and black pepper
Fresh thyme, chopped finely or dried thyme
Unsalted butter, melted
Fine oatmeal, seasoned with salt and pepper
2 slices bacon per fish or 2 per fish
Lemon quarters
INSTRUCTIONS
Preheat broiler.
Gut and clean fish but leave head attached.
Season inside of fish with salt, pepper and thyme. Brush skin with melted butter and coat with seasoned oatmeal. Attach one slice of bacon to each side of fish with toothpicks. Or attack leek leaves in the same manner.
Cook each side under a very hot broiler for 4 minutes. Serve at once with bacon, but remove leek leaves. Garnish with lemon quarters and serve with new potatoes, fresh green peas or tomato salad.
From the Kitchens of the World A Canadian Feast
CHEF COMMENTS
If catching the wily trout is difficult, cooking it is simplicity itself.
TAGS
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