Crunchy Chocolate Raisin Fudge

by Kathleen Morrison

Servings: 40

INGREDIENTS

1/4 cup diet margarine
1-1/3 cups Non-fat dry milk
2/3 cup cocoa powder
1 cup sugar replacement
1/3 cup evaporated non-fat milk
2 tsp. vanilla
1 cup Rice Krispies cereal
1/4 cup raisins

INSTRUCTIONS

Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mixuntil almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10-inch long rolls. Wrap in clear plastic wrap. Chill until firm. To serve, cut into 1/2-inch thick slices. Store in refrigerator.

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Tagged: caramelandfudge, desserts, raisinfudge add tags

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