Easy Rhubarb Jam

by Connie Head

SERVINGS

1 recipe scale / convert

INGREDIENTS

5 cups diced rhubarb
1 can (8 oz.) crushed pineapple, drained
2 sugar
1 pkg. strawberry jello

INSTRUCTIONS

Mix rhubarb, pineapple and sugar together and let stand 2 hours. Then boil for 12 minutes, remove from heat and add the jello. Stir until jello dissolves. Put into jars or plastic containers and refrigerate. Also freezes well.

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TAGS

jelliesjams, rhubarbjam add tags