Italian Seafood Salad

by wendyakerspr

Prep time: 0:10 Overall time: 0:10

Servings: 4 servings

INGREDIENTS

1tbsp olive oil
1 onion, finely chopped
1 clove garlic
400g risotto rice
150ml dry white wine
750ml hot vegetable stock
150g frozen peas
1/2 tsp freshly grated nutmeg
1 (100g) pack watercress, roughly chopped
25g freshly grated Parmesan cheese

INSTRUCTIONS

1 In a bowl, mix the tomatoes, onion, basil, olive oil and vinegar together with seasoning to taste. Leave to marinate for 5 mins. Mix the seafood with the lemon juice. 2 Empty the salad leaves into a large bowl, scatter over the tomatoes and seafood and serve with crusty bread to mop up the juices.

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Tagged: italian, salads add tags

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