Crockpot meatballs

by sherajemmett

Prep time: 0:05 Overall time: 4:00

Servings: 6 servings

INGREDIENTS

1 10.5 oz can French onion soup
1 10.5 oz can Cream of celery soup
8 oz sour cream
1/2 to 1 lb frozen meatballs

INSTRUCTIONS

Mix the soups and sour cream in a crockpot. Add desired amount of frozen meatballs. Stir. Cook on high 3-4 hours. Serve over hot, buttered egg noodles.

CHEF COMMENTS

It's really easy and tastes wonderful!

Tagged: appetizers, meatballs add tags

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