Cajun Fettuccine

by turtle66

Prep time: 0:30 Overall time: 0:30

Servings: 5 servings

INGREDIENTS

1 pound of cooked Al Dente fettuccine, 3 tablespoons olive oil, 2 tablespoons minced garlic, 1 medium julianne cut onion, 1 small julianne cut red bellpepper,1 small julianne cut green bellpepper, 1 cup thinly sliced andouille sausage, 1 cup heavy cream, 1/4 cup parmesan cheese, McCormick's Cajun chicken seasoning to taste, white wine for deglazing saute pan. black pepper to taste.

INSTRUCTIONS

Heat a large saute pan on high heat, add olive oil, garlic, bell peppers and sausage cook till sausage is done stirring constantly deglaze pan with white wine. add heavy cream,parmesan cheese and cooked pasta stirr and season with McCormick's Cajun seasoning to taste, add black pepper to taste. (lots of love in this dish)

CHEF COMMENTS

Very Yummy... One of the first pasta dishes i learned to cook back in the day.

Tagged: cajunfettucine, maincourses, pastas add tags

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