Turtle's Tapenade

by turtle66

Prep time: 0:15 Overall time: 0:15

Servings: 6 servings

INGREDIENTS

1 1/2 cups pitted kalamata olives, 2 Tablespoons Capers,3 Tablespoons Mayonnaise, 2 Tablespoons Lemon juice, 1 teaspoon fresh chopped Thyme,1 teaspoon fresh chopped Rosemary, 2 Garlic cloves, 4 Tablespoons olive oil.

INSTRUCTIONS

Combine all ingredients in a food processor and blend to a paste. store in refrigerator.

CHEF COMMENTS

The addition of Mayonnaise makes this Tapenade very versatile: Crostini,Panini,Sandwiches,Fish, Steak etc..

Tagged: appetizers, tapenade add tags

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