Garlic Rosemary Marinated Lamb Chops

by turtle66

Prep time: 1 day Overall time: 1 day0:20

Servings: 2 servings

INGREDIENTS

4 nice thick lamb chops, 2 tablespoons of finely minced garlic, 2 tablespoon of chopped fresh rosemary, 1/4 cup olive oil, salt and pepper to taste.

INSTRUCTIONS

In a large bowl combine garlic,rosemary,olive oil, salt and pepper mix well adding enough salt to make the marinade taste border line salty (don't over do it) add the chops to the marinade coat well cover with plastic wrap marinade over night in refrigerator, cook in a large heated saute pan using some of the garlic rosemary marinade oil from the bowl, cook to your liking and serve with your favorite sides..(this is excellent when topped with a red bellpepper chutney)

CHEF COMMENTS

This is one of my favorite ways of making lamb chops (topping them off with a nice red bellpepper chutney)

Tagged: lamb, lambchops, maincourses add tags

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