Beef Tenderloin with Horseradish Cream Crostini

by rudyskywalker

Prep time: 1:00 Overall time: 1:00

Servings: 25 servings

INGREDIENTS

2 Beef Tenderloin Medallions
1 Baguette
olive oil
1 clove Garlic (For toast)
1 Bulb Roasted Garlic
1 1/2 Cups Heavy Cream
1/4 cup Horseradish drained (Medium heat)
1 Tsp. Cornstarch (optional)

INSTRUCTIONS

Preheat oven to 375.

Slice baguette into 1/2" slices and arrange on baking sheet. Drizzle with olive oil and season with salt and pepper. Place in oven for 10-15 minutes or till bread is toasted. Once bread is toasted rub garlic clove over each piece.

Meanwhile, heat a skillet on high heat with a little olive oil. Generously season beef. Sear beef on all sides about 2-3 minutes per, let rest 10 minutes. Slice beef into 1/8" slices, the inside should be rare.

For the sauce reduce cream to about 3/4 cup then transfer to a bowl. In a separate bowl mix together roasted garlic and horseradish. Season with salt and pepper then add the cream. Place in fridge and chill for 20 minutes.

For the crostini place a slice of beef on a piece of toast then dollop horseradish cream on top of beef. Then serve.

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Tagged: appetizers, crostini add tags

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