Noel Bars

by hippiewoman69

Prep time: 0:10 Overall time: 0:40

Servings: 40 servings

INGREDIENTS

2 tablespoons butter-melted in a pan,
2 eggs beaten,
1 teaspoon vanilla,
1 cup brown sugar,
1/2 teaspoon baking soda,
1/2 teaspoon salt
1/3 cup flour (any of these-white, wheat, buckwheat),
1 cup finely smashed walnuts (can also be combined with pecans),
powdered sugar

INSTRUCTIONS

while 2 tablespoons butter is melting in oven, (pan sizes 9 1/2" by 91/2" square pan or 12 by 8" oblong pan),

Beat 2 eggs,
Add 1 teaspoon vanilla & beat again,
Add 1/2 teaspoon salt,
Add 1/2 teaspoon baking soda,
Add 1/3 cups any kinda flour & beat until mixed,
Creamy at this point then-
Add 1 cup smashed walnuts or combine with pecans (the finer the better) I use a hammer to smash the nuts,
Beat until mixed,
Pour into pan of melted butter,
Bake 350 degrees in oven or toaster oven,
For 20-25 mintues until the edges pull away from the sides,
Cool,
Sprinkle with powder sugar & cut into bite size or bigger,
Servings for 12x8 is about 40 bite size pieces bars,
Servings for 9 1/2 X 91/2 is about 20 one inch size.

CHEF COMMENTS

it's an all time favorite at my home & has been for quite sometime. I got the recipe from Joyce Cordes but she has since passed away & I have no idea where she got the recipe.

Tagged: bars, desserts, nutbars add tags

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