Saurebraten

by angel

Servings: 100 servings

INGREDIENTS

Beef 38 lb
Vineger 3 qt
Water 5 qt
Can tomatoes 13 lb ( I already know I need one can)
Brown suger 2 ½ lb
salt 4 oz
dry mustard 2 oz
cloves, whole 1oz
Cinnamon ½ oz
allspice ½ oz
nutmeg ½ oz
onions 1 ½ lb
celery 1 ½ lb
carrots 1 lb
chopped garlic 2 oz.

INSTRUCTIONS

none supplied!!

CHEF COMMENTS

n one word..... Delish!

Tagged: german, sauerbraten add tags