Hot Broccoli Dip

by olga

Servings: 4 cups

INGREDIENTS

10 oz. frozen chopped broccoli
1 cup water
1/2 cup butter or hard margarine
1/2 cup chopped onion
1 (10 oz.) can condensed cream of mushroom soup
2 cups grated medium Cheddar cheese
1/4 tsp. garlic powder
1 (10 oz). canned mushroom pieces, drained and chopped

INSTRUCTIONS

Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces.

Melt margarine in large saucepan. Add onion. Saute until soft and clear.

Add remaining 4 ingredients. Stir. Add broccoli mixture. Heat and stir until cheese is melted. Serve hot. Makes 4 cups.

Company’s Coming Starters

CHEF COMMENTS

Chunky and cheesy. A different dip than the usual. Serve in chafing dish to keep hot. Have melba toast, crackers, corn chips, and toast rounds on the side.

Tagged: dipsspreads, vegetabledip add tags

Have you made it? What'd you think?

Log in to review this recipe.