Bisquick Lumberjack Cornmeal Flapjacks

by olga

Servings:

INGREDIENTS

1 1/2 cups Bisquick baking mix
1 1/3 cups cold water
1/2 cup cornmeal

INSTRUCTIONS

Beat all ingredients with rotary beater until smooth.

Pour batter by spoonfuls onto lightly greased hot skillet.

Bake until bubbles appear. Turn and bake other side until golden brown. About 16. Serve with Brown and Serve Sausages.

Betty Crocker’s Bisquick Cookbook

CHEF COMMENTS

Made with cornmeal for hearty outdoor eating. You mix the batter and the woodsmen flip their own flapjacks.

Tagged: breakfast, maincourses, pancakes add tags

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