Orange Stir Fry Sauce

by olga

Servings:

INGREDIENTS

1/3 cup thawed orange juice concentrate
2 tbsp. each chicken stock and teriyaki sauce
1 tbsp. cornstarch
1 tbsp. each rice vinegar and Worcestershire sauce
2 tsp. granulated sugar
1 tsp. sesame oil

INSTRUCTIONS

In measuring cup or small bowl, whisk together orange juice concentrate, stock, teriyaki sauce, cornstarch, vinegar, Worcestershire sauce, sugar and oil. Add to wok after vegetables are tender crisp and meat is returned to wok. Stir fry for 1 to 2 minutes or until thickened. Makes about 2/3 cup.

Canadian Living

CHEF COMMENTS

Frozen orange juice makes a great flavouring that’s often better than fresh because it’s concentrated.

Tagged: sauces, teryakisauce add tags

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