Greek Salad

by olga

Servings: 4 servings

INGREDIENTS

DRESSING:

1/4 cup olive oil
1/4 cup red wine vinegar
1 tbsp. lemon juice
1 tsp. dried oregano
Salt and pepper to taste

SALAD:

3 large tomatoes, cut into chunks
1 large red onion, cut into strips
1 large zucchini, sliced
12 black olives, pitted
1 cup feta cheese, cut into chunks
1 large red pepper, cut into strips
Romaine or iceberg lettuce

INSTRUCTIONS

In a small bowl, whisk together oil, vinegar, lemon juice, oregano, salt and pepper. If you like garlic add it to the dressing.

Combine tomatoes, onion, zucchini, olives, feta cheese and red pepper in a large bowl. Pour the dressing over and toss. Serve on a bed of lettuce. Serves 4.

Impossible Pie

CHEF COMMENTS

Use a high quality olive oil when making salads. Virgin olive oil is cold pressed, green in colour, and contains no additives. Use it on delicate salads where the taste of the oil comes through. Olive oil should be stored in a dark container or cupboard because it will eventually spoil if exposed to the light.

Tagged: greek, salads add tags

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