Peanut Butter Corn Chips
by Connie Head
SERVINGS
1 recipe scale / convert
INGREDIENTS
1 cup sugar
1 cup white Karo syrup
1 cup peanut butter
1 pkg. (16 oz.) corn chips (like Fritos)
1/2 cup cashews
INSTRUCTIONS
Butter a cookie sheet. Put corn chips (and nuts, if using) into a heat-proof bowl. Combine sugar and corn syrup in saucepan and bring to a boil. Boil for a minute, until sugar dissolves, add peanut butter and stir until melted and incorporated with sugar/syrup. Pour while hot, over chips and toss coating all chips. Form into small balls or clumps and place on cookie sheet. When cool, store in covered container.
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TAGS
peanutbuttercornchips, snacks add tags
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1 Recipe Reviews
Beatrice Roud
reviewed Peanut Butter Corn Chips
THIS RECIPIE IS AWSOME!!!!!!!!!!!!! I CAN'T BELIVE MORE PEOPLE HAVEN'T RITEN IN!!!!!!!!
