Peanut Butter Corn Chips

by Connie Head

Servings:

INGREDIENTS

1 cup sugar
1 cup white Karo syrup
1 cup peanut butter
16 ounce bag of corn chips (like Fritos)

(Optional - 1/2 cup cashews)

INSTRUCTIONS

Butter a cookie sheet. Put corn chips (and nuts, if using) into a heat-proof bowl. Combine sugar and corn syrup in saucepan and bring to a boil. Boil for a minute, until sugar dissolves, add peanut butter and stir until melted and incorporated with sugar/syrup. Pour while hot, over chips and toss coating all chips. Form into small balls or clumps and place on cookie sheet. When cool, store in covered container.

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Tagged: peanutbuttercornchips, snacks add tags