Corn Pudding

Prep time: 0:05 Overall time: 0:55

Servings: 6 servings

INGREDIENTS

1/4 cup sugar-3 tablespoons cornstarch-1 16-oz can cream-style corn-1 13oz can evaporated milk-1/2 stick of butter melted

INSTRUCTIONS

preheat oven to 350 degrees-Blend all ingredients and pour into a shallow baking dish. Bake for one hour. Serve warm as a side dish.

CHEF COMMENTS

this is great to include in a holiday meal and VERY easier to make

Tagged: casseroles, cornpudding, dinnerpuddings add tags

Have you made it? What'd you think?