Triple Satay

SERVINGS

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INGREDIENTS

1/2 lb. Boneless, skinless chicken breast halves (about 2) cut into 3/4 inch cubes
1/2 lb. Beef tenderloin, cut into 3/4 inch cubes
1/2 lb. Pork tenderloin, cut into 3/4 inch cubes
1/2 cup soy sauce
2 tbsp. cooking oil
1/4 cup white vinegar
1/4 cup granulated sugar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. chili powder

SATAY SAUCE
1/2 cup smooth peanut butter
1 tbsp. soy sauce
2 tbsp. chili sauce
1/4 tsp. dried crushed chilies
1 tbsp. fine coconut
2 tbsp. brown sugar, packed
1/4 tsp. onion powder
1/2 cup skim evaporated milk
Put chicken, beef and pork cubes into md. bowl with tight fitting lid, or 3 separate bowls if desired.

INSTRUCTIONS

Mix remaining 7 ingredients in small bowl. Pour over cubes. Cover. Shake or turn to coat Chill for several hours or overnight. Soak eighteen 4 inch wooden skewer. Thread 1 cube of each meat onto each skewer. Lay on ungreased broiler tray. Broil about 4 inches from heat for about 5 minutes, turning at half time, until cooked.

SATAY SAUCE: Mix all 8 ingredients in medium saucepan. Heat and stir until boiling. Simmer for 5 minutes, stirring constantly. Makes 1 cup sauce. Serve in small bowl with kabobs. Makes 18.

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CHEF COMMENTS

Wonderful flavor. Melt in your mouth tender.

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