Bisquick Impossible Pumpkin Pie

by olga

Servings:

INGREDIENTS

1 (16 oz) can pumpkin
1 (13 oz) can evaporated milk
2 tablespoons margarine or butter, softened
2 eggs
3/4 cup sugar
1/2 cup bisquick baking mix
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla

INSTRUCTIONS

Heat oven to 350 F. Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.

High Altitude Directions (3500 to 6500 feet): Heat oven to 375 F. Decrease bake time to 45 to 50 minutes.

MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).

High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.

The Best of Bisquick From Betty Crocker

CHEF COMMENTS

No comments are available.

Tagged: desserts, pies, pumpkinpie add tags

Have you made it? What'd you think?

Log in to review this recipe.