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Grilled Tuna Steaks
by rehma7861
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SERVINGS
4 servings scale / convert
INGREDIENTS
2 tbsp. vermouth, dry
1 tbsp. oil, olive
2 onion(s), green, chopped
2 tbsp. basil, fresh, minced
1 clove(s) garlic, minced
1/2 tsp. marjoram, dried
1/4 tsp. pepper, red flakes
1 lb. fish, tuna steaks, 3/4- to 1-inch thick, thawed if frozen.
1 lemon, cut into wedges
INSTRUCTIONS
1. Prepare the charcoal grill or preheat the broiler and prepare the broiler pan with nonstick cooking spray.
2. Combine the marinade ingredients and pour over the fish. Cover and refrigerate 1 to 2 hours.
3. Grill, covered, over medium coals, or broil 6 inches from the heat source about 4 minutes per side, or unitl the fish is firm and opaque, basting twice with the marinade. Do not overcook, or the fish will be tough and dry.
4. Serve with lemon wedges.
CHEF COMMENTS
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TAGS
main courses, seafood, tuna add tags
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