Homemade Mac and Cheese

by goodfoodguru

Prep time: 0:10 Overall time: 1:50

Servings: 10 servings

INGREDIENTS

1 1/2 cup can milk
2 lb sharp cheddar cheese( grated )
med box elbow macaroni
1 can cambell's cheese soup
2 med eggs
1 lg. baking pan
stick butter or margerine.

INSTRUCTIONS

boil elbow macaroni till tender, drain and place in a large bowl and set to the side.

take cheese soup, 1/2 pound cheese and two eggs and mix in bowl till well blended. set aside. removing at leats half of thid 1/3 of this mixture to cover top with.

place macroni in bowl and cheese soup mixture and stir till blended. add 1/2 pound grated cheese and stir.

when all ingrediants are blended put into baking dish. top with remaining cheese try to cover top entirely. Place pats of butter over top not covering every inch but most of the top. Pour remaining mixture over top. Place in a 375 preheated oven and bake till top is golden brown.
you can vary this recipe by adding other cheeses or more cheese dependng on your taste.

CHEF COMMENTS

This comes from my mom who used to make this when I was a kid.

Tagged: macaroniandcheese, maincourses, pastas add tags

Have you made it? What'd you think?

Log in to review this recipe.