Spelt Whole Wheat Pizza Dough

by kahartke

Prep time: 0:10 Overall time: 1:40

Servings: 1 batch

INGREDIENTS

Dough ingredients:
1 cup warm (85 degrees--warm to the touch but not hot) water
1 TBL extra-virgin olive oil
2 teasp. honey
1-1/2 cups spelt flour
1-1/2 cups whole wheat flour
1 teasp sea salt
2 teap active dry yeast
Other ingredient:

olive oil spray (for greasing pizza pan)

INSTRUCTIONS

Put all the dough ingredients into the breadmaker in the order listed (or reverse if your manual specifys dry first then liquid ingredients). Choose dough setting. When machine beeps after 1 hour and 20 minutes, turn it off you can remove the dough or leave in the machine until ready to use. Let dough rest 10 minutes before using.

Preheat oven to 450 degrees. Lightly grease 2-12 inch pizza pans or one oblong baking sheet with olive oil spray.

Stretch the dough to fit the pans and press it evenly out to all the edges.

Spread the Pizza Sauce and add toppings. Bake for 12-14 minutes until the sauce is bubbling and the dough crust lightly browned.

CHEF COMMENTS

Made with a Breadmaker--for a healthy whole grain dough that will go over with the most picky eaters!

Tagged: breads, doughsandcrusts, pizzadough add tags

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