Baby's First Casserole
by bobbyosaurus
Prep time: 0:15
Overall time: 1:00
SERVINGS
4 servings scale / convert
INGREDIENTS
1 tbsp. Vegetable oil
2 cups sliced carrots peeled and sliced
3/4 cups sliced leeks
1 lb. chicken breast cut in chunks
1 cup parsnips peeled and sliced
Water
3 chicken bouilion cubes optional
INSTRUCTIONS
1. Place oil in deep pan large enough to hold all ingredients. Heat over medium heat.
2.Add the carrots, leeks and chicken, saute until vegetables are soft.
3. Add the other ingredients along with enough water to barely cover the ingredients in the pan.
4.Bring to a boil, then reduced the heat to a simmer. Simmer until all vegetables are soft.
5. Place 1 cup of the cooked ingredients in a blender and puree for the baby.
CHEF COMMENTS
Makes 4 servings including 1 for the baby.
TAGS
casseroles, chickencasserole add tags
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