Cajun Spareribs

by olga

Servings: 4 servings

INGREDIENTS

3 lbs pork spareribs, cut short
1/2 cup brown sugar, packed
1 tbsp. all purpose flour
1 tbsp. dry mustard powder
1 tsp. chili powder
1tsp. salt
1 tsp. Pepper
1 cup water
1/2 cup ketchup
2 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
1 large onion, sliced
1 green pepper, seeded and chopped

INSTRUCTIONS

Cut ribs into sections of about 3 ribs each. Place in 3 quart casserole or small roaster.

Stir next 6 ingredients in medium bowl.

Add next 4 ingredients. Mix. Pour over ribs. Cover. Bake in 325 F. oven for 1 hour.

Scatter onion and green pepper over top. Cover. Cook in 300 F. oven for 1 1/2 hours. Serves 4-6.

Company’s Coming for Christmas

CHEF COMMENTS

Hot and tasty. There is lots of extra sauce to serve over rice. Serve for Christmas meal instead of the traditional turkey.

Tagged: bakedribs, maincourses, pork add tags

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