Cajun Spareribs

SERVINGS

4 to 6 servings scale / convert

INGREDIENTS

3 lb. pork spareribs, cut short
1/2 cup brown sugar, packed
1 tbsp. all purpose flour
1 tbsp. dry mustard powder
1 tsp. chili powder
1 tsp. salt
1 tsp. Pepper
1 cup water
1/2 cup ketchup
2 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
1 lg. onion, sliced
1 green pepper, seeded and chopped

INSTRUCTIONS

Cut ribs into sections of about 3 ribs each. Place in 3 quart casserole or small roaster.

Stir next 6 ingredients in medium bowl.

Add next 4 ingredients. Mix. Pour over ribs. Cover. Bake in 325 F. oven for 1 hour.

Scatter onion and green pepper over top. Cover. Cook in 300 F. oven for 1 1/2 hours. Serves 4-6.

Company’s Coming for Christmas

CHEF COMMENTS

Hot and tasty. There is lots of extra sauce to serve over rice. Serve for Christmas meal instead of the traditional turkey.

TAGS

bakedribs, main courses, pork add tags

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