German Creamed Bratwurst

by olga

Servings:

INGREDIENTS

1 cup sliced fresh mushrooms
1 cup chopped onion
2 tablespoons butter or margarine
2 tablespoons all purpose flour
1/2 teaspoon salt
2 1/2 cups milk
1 (12 ounce) package fully cooked bratwurst, sliced in 1/2 inch pieces
1/4 cup snipped parsley
Toast points

INSTRUCTIONS

In skillet cook mushrooms and onion in butter till vegetables are tender but not brown. Stir in flour, salt, and 1/8 teaspoon pepper. Add milk all at once; cook and stir till mixture is thickened and bubbly. Stir in sliced bratwurst and parsley. Heat through. Serve on toast points. Makes 4 servings.

Heritage Cookbook BHG

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Tagged: bratwurst, german add tags

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