Teriyaki Sauce

by bobbyosaurus

Prep time: 0:10 Overall time: 0:40

Servings: 1 jar

INGREDIENTS

1 Bottle soy sauce
1/2 Cup brown sugar
1/4 Cup molasses
6 to 8 garlic cloves
1/2 Cup olive oil

INSTRUCTIONS

Fine mince the garlic cloves, set aside. Add all other ingredients in 2 quart sauce pan, add minced garlic and cook on low heat for 30 minutes. Let cool at room temp, then refrigerate. Good for marinade on chicken, pork and beef.

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Tagged: sauces, teryakisauce add tags

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