Crockpot Caramel Apples

by olga

Servings:

INGREDIENTS

2 (14 oz) bags caramels
1/4 cup water
8 to 10 medium apples

INSTRUCTIONS

In slow cooking pot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bottom of apple. Place on greased wax paper to cool.

Crockery Cookery

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Tagged: crockpot, desserts, fruit add tags

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