Crockpot Caramel Apples

SERVINGS

1 recipe scale / convert

INGREDIENTS

2 (14) bags caramels
1/4 cup water
8 md. apples

INSTRUCTIONS

In slow cooking pot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bottom of apple. Place on greased wax paper to cool.

Crockery Cookery

CHEF COMMENTS

No comments are available.

TAGS

crockpot, desserts, fruit add tags

save recipe add photo post to twitter post to facebook print

Have you made it? What'd you think?

Log in to review this recipe.