Chicken Artichoke Casserole

by snookiebrown

Prep time: 0:20

Servings: 6 servings

INGREDIENTS

ONE AND A HALF ROTISSERIE CHICKENS, LEMON PEPPER

2 CANS WATER-PACKED ARTICHOKES, DRAINED

1 CAN CREAM OF CHICKEN SOUP

1/2 CUP MAYO

1/2 t. CURRY

2 CUPS SHREDDED CHEDDAR

1/2 CUP SEASONED BREADCRUMBS

1/2 STICK BUTTER

INSTRUCTIONS

CHOP CHICKEN. MIX WITH NEXT FIVE INGREDIENTS. MELT BUTTER AND ADD BREADCRUMBS. PLACE CHICKEN MIXTURE IN A 13 X 9 CASSEROLE DISH. TOP WITH BREADCRUMB MIXTURE. BAKE 30 - 40 MINUTES AT 350.

CHEF COMMENTS

IT HAS A VERY UNIQUE FLAVOR. RECIPE FROM MICKY WEST. VERY EASY TO PREPARE.

Tagged: casseroles, chickencasserole add tags

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