Mocha Ice Cream with Coco Nibs
by kahartke
Prep time: 0:10
Overall time: 0:30
SERVINGS
6 servings scale / convert
INGREDIENTS
2 cups heavy cream
1 cup milk
2 raw egg yolks
1/2 cup blue agave nectar
1 tbsp. cocoa nibs (optional)
2 tbsp. organic cocoa mixed with water to make a syrup (can be heaping TBL for extra dark chocolate flavor)
1 tsp. coffee extract
INSTRUCTIONS
Whisk together all the above ingredients, and chill for 20 minutes in your freezer. Then, add to Cuisinart or other ice cream maker and process for 20 minutes or until it becomes ice cream!
Enjoy!!
CHEF COMMENTS
My husband's new favorite! We used pasture-raised eggs bought directly from a farm to insure safety from salmonella.
TAGS
desserts, homemadeicecream, icecream add tags
Have you made it? What'd you think?
Log in to review this recipe.
