Meatballs or Porcupines in Sauce

by olga

Servings: 4 servings

INGREDIENTS

1 egg
1/2 cup milk
1/2 cup dry bread crumbs
1/4 cup chopped onion
3/4 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
2 tbsp. cooking oil

FOR THE SAUCE:

1 (10 oz.) can condensed cream of mushroom soup
1/4 cup milk

INSTRUCTIONS

Beat egg in bowl with spoon. Mix in next 6 ingredients in order given. Shape into 25 balls.

Brown meatballs in cooking oil in frying pan. Pile into 2 quart (2 L) casserole.

Mix soup and remaining milk together. Pour over meatballs. Bake covered in 350 F. oven for about 1 hour.

PORCUPINES: Add 1/4 cup long grain rice to meat mixture. Shape into at least 25 balls. Place in single layer in pan allowing room for expansion. Combine soup with 1 1/4 cups water. Pour over top. Cover. Bake in 350 F oven for 1 hour or until rice is cooked. Serves 4 to 5.

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CHEF COMMENTS

A mild creamy sauce from a convenient shelf product. If making porcupines you must add 1 1/4 cups water to the condensed cream of mushroom soup.

Tagged: beef, maincourses, meatballs add tags

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